Quick yaki udon recipe featuring udon noodles, pork belly, cabbage, onion, and carrot. Seasoned with shoyu, oyster sauce, mirin, and sweet chili sauce.

I adore everything about this recipe. The contrast of the crunchy fried onions and the chewy udon; the flavors that straddle ...

Learn how to prepare a delicious and comforting bowl of soupless Japanese noodles in just ten minutes using simple pantry staples. This quick recipe focuses on a rich, glossy sauce made from savory ...

Forget eating out, and make your own takeout dinner with this Asian-inspired recipe. Udon noodles are tossed in a sauce made of coconut milk, peanut butter and lots of spices and fresh herbs. Serve up ...

The small, high-ceilinged dining room at Beacon has the unmistakable buzz of the restaurant of the moment. The staff is in constant motion, delivering little plates piled with skewers of grilled ...

As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...