Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

Ukrainian immigrants Roman and Irina Kit's slice of the American dream is a classic case of David versus Goliath. Across the street from their cozy but humble 44-seat cafe is a Who's Who of restaurant ...

No sides, no extras—just sauerkraut and sausage. It’s a humble, hearty combo that’s been loved for generations. But can it ...

Sauerkraut is a type of fermented cabbage. Evidence suggests this tangy, nutritious food may help support gut health and have other health benefits. Sauerkraut has long been part of the human diet.