This traditional cooking fat is making a comeback for everything from roasting to frying.

Add Yahoo as a preferred source to see more of our stories on Google. stock photo placeholder for Andres composite - Static Media / Shutterstock / Getty Let's talk about beef tallow. This old-school ...

Tallow ranges from fairly neutral to quite beefy, but it always has an identifiably "meaty" quality. Butter has a more delicate flavor, and cultured butter has a tang that makes it excellent in baking ...