There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

Tart, bright, and cozy, this Cranberry Cider Jelly Recipe tastes like autumn in a jar. It brings together sweet apple cider and cranberries’ zing for a jammy spread that wakes up toast, pancakes, and ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

While many of our area blueberry farms are starting to take down their signs and wrap-up another season, our neighbors a few roads away, Wanda and Cliff Bonnell's Blueberry Farm in North Judson is ...

Tart, slightly underripe green apples are the best choice for making pectin. They are easily available, inexpensive, and don't impart a strong flavor of their own. When using homemade pectin, there is ...

I've been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor's yard over the fence into my ...