Researchers found eight specific preservatives associated with higher blood pressure, including sodium nitrite commonly found ...

New research suggests that some common food additives may be linked to an increased risk of high blood pressure and ...

New research raises questions about everyday ingredients in processed foods—and what they could mean for long-term heart ...

Use of hazardous preservatives in chemical products has increased dramatically in the years 1995–2018. Several of these are potent skin sensitizers and may cause lifelong allergy that affects work ...

Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a ...

Food manufacturers often add preservatives to food products to keep them fresh. The purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common ...

In today's health-conscious world, many people are more aware of what's in their food. And you might be wondering if all ...

Dr Ashok Seth explains why consuming food preservatives can worsen hypertension symptoms. A new study has flagged about 8 ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer. The study followed more than 105,000 cancer-free participants ...

Preservatives inhibit or kill microorganisms, preventing spoilage and extending the shelf life of cosmetics. Ideally, preservatives should be effective against a wide range of microorganisms, soluble ...