This coconut cream pie is light, creamy, and filled with toasted coconut flavor. The crust bakes up golden and crisp, but the ...

Coconut cream pie is a fan favorite in my house and when the crust is made from vanilla wafers, well, then it’s actually the whole neighborhood that comes calling. The no-bake cookie crust, which ...

The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

Here’s a juicy tip for easy summer dishes that tickle the sweet tooth: Use as much fresh fruit as possible. Canned fruit salad with one cherry, small grapes and uniformly diced pears, peaches and ...

We made these bite-size cheesecakes with a graham cracker crust and a Nilla wafer crust. Both are delicious! The New York-style filling is creamy and smooth with a hint of lemon flavor in each bite.

This recipe was adapted from one by executive chef Diego Rodriguez, who serves this ever-popular cheesecake at his restaurant Proof in Des Moines, Iowa. “Light and creamy, the orange zest balances the ...

There are few two-ingredient desserts as transcendent as an icebox cake. When the unassuming combination of whipped cream and crisp wafer cookies are layered together and chilled overnight, they’re ...

I love a no-bake dessert in the summer (or really any time of year), especially ones that have a crispy base and a creamy, delightfully decadent filling. These no-bake Boston cream pie bars are just ...