Chef Ranveer Brar's Healthy Veg Kofta Curry uses non-fried vegetable koftas and a light creamy gravy for a nutritious, low-calorie dinner.

This crispy tofu katsu curry combines a simple homemade sauce with bold flavor, offering a vegetarian twist on a modern Japanese classic.

In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, cauliflower, and basically any root vegetable you want. You could also swap ...

Add Yahoo as a preferred source to see more of our stories on Google. In this lovely, warming curry, canned beans give you protein and a soft, starchy bite. Japanese curry is essentially a stew, so ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful recipes she’s known for. By Melissa ...

The Legend of Zelda: Tears of the Kingdom has a huge recipe book containing a wide variety of different dishes Link can cook, allowing him to restore hearts of health and grant special bonus effects ...

Every now and then I force myself to explore to the bottom of my vegetable drawer to unearth ancient produce and recover the dregs from past trips to the farmers market. While some people may dread ...

This quick vegetarian curry from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change ...