The New York City culinary landscape isn’t exactly saturated with Ethiopian food, and until very recently, it was entirely lacking in restaurants devoted to the vegan dishes of that cuisine. So ...

The good eats just keep on rolling, with enough new local dining options to fill out a third restaurant round-up. For part 1: Southeast Asian street food, churros and mocktails, see the Nov. 2 edition ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

(New York Jewish Week) — Beejhy Barhany proudly showcases her Ethiopian-Israeli Jewish identity at her Harlem restaurant, Tsion Cafe. The eatery has garnered rave reviews ever since it opened in 2014.

“It’s a beautiful way to showcase Jewish diversity,” said the eatery’s owner, Beejhy Barhany. The eatery has garnered rave reviews ever since it opened in 2014. And now, in the wake of Israel’s war ...

Originally opened by mother and daughter founders Azla Mekonnen and Nesanet Abegaze in the Mercado la Paloma in downtown Los Angeles, Azla Vegan relocated to Leimert Park. They have recently pivoted ...

Fans of Berbere have been following owners Tezeta “Tete” Alemayehu (an Addis Abba, Ethiopia native and the restaurant’s executive chef) and partner Tsega-Ab “Bicko” Fenta for years across Los Angeles, ...

It was a quiet Wednesday afternoon at Ras Plant Based’s new location on Sullivan and Bleecker, and despite the kind of dripping late-July weather that puts the city on standstill, Ras had an energy ...