I’m pretty sure the Black Forest cake I ate as a kid from the grocery store bakery was full of artificial cherry flavor as well as nasty maraschino cherries. No kirsch liqueur in sight! So I figured I ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

Watch a seven minute video showing how to make mini lemon poundcakes that are gluten-free and 100 percent vegan. The abundance of fresh fruit during the summer months means they get to be the starring ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but feels ...