Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...

We love strawberry season here in the Pacific Northwest! Plant-based chef and cooking instructor, Hawnuh Lee, shared a delicious dessert using this favorite fruit! For more information about Hawnuh, ...

With a few swaps, we’ve turned a layered chocolate cake recipe into a just-as-glorious plant-based version. This vegan ...

From chef Domenica Lazo of Barry Callebaut, this vegan chocolate mousse uses an aquafaba meringue — simple syrup whipped together with the liquid from cooked, canned chickpeas (aquafaba) — to aerate ...

“Many vegan mousses are made with avocado as the main fat content, but I find the coconut flavor works really nicely with chocolate,” says Lazo. “The mousse is sweetened with a little bit of simple ...