Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

Notes: Using a nonstick skillet is key if you do not want your omelet to stick to the pan. Make sure that you are allowing for the chickpea flavor to wear off by steaming the omelet with the lid on.

I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast – and, most recently, these omelets. Omelets without eggs, you ask?

When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again. While it may seem difficult to imagine breakfast without eggs (or animal ...

Believe it or not, you don’t need eggs or bacon to put together an amazing brunch. If you follow a plant-based diet and are looking for some delicious brunch entrees for a late-morning get-together ...

Plant-based eating is hot right now, with celebs like Lizzo sharing vegan recipes on TikTok and fast food joints rushing to add more options (vegan breakfast sandwich, anyone?) to their menus. A lot ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals for everyone at the table. Jodie Kautzmann is an editor, baker, and ...

Research on folate (folic acid) looks pretty promising. Apart from its vital role in cell division and growth, sufficient quantities of this B vitamin may help prolong sexual orgasms. (I can’t help ...