Ejjeh is a traditional omelette made with eggs, herbs, spices and that soft zucchini flesh that would otherwise go to waste.

Looking to add some excitement to your breakfast eggs? Or, want to turn them into a filling lunch or dinner entree? Try this ...

A simple oven-baked omelette that delivers on taste and nutrition When you want something nourishing, quick, and satisfying, this baked veggie omelette ticks every box. Made with eggs, cottage cheese, ...

Heat 1/4 cup of the oil in a small skillet over medium heat. When oil is hot add the basil leaves and fry for about 30 seconds per side until crispy but still green in color. Remove to a plate lined ...

Place a medium nonstick skillet over medium heat; when hot, pour in olive oil and chopped ginger, then toss in all the vegetables together. Saute them for a few minutes. Sprinkle a few drops of water ...

On Hulu's twisty whodunit Only Murders In the Building, everything is mysterious—even a fluffy vegetable omelet that former TV detective Charles cooks and throws away each day On Only Murders in the ...

Your daily bread omelette can be a health booster or a concern. Choosing wholegrain bread over refined white bread makes a ...