1. Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft but not falling apart, about 25 minutes.

A trip to IKEA isn't complete without a plate of Swedish meatballs. While the company offers a vegetarian version of its iconic meal, the veggie meatballs don't taste much like meat. Joining the trend ...

What's better: Make-ahead Monday or Meatless Monday? Well, now you don't have to pick between the two. TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases ...

It’s National Meatball Day! Meatball lovers have a lot to celebrate on Friday, March 9, and Us Weekly has the perfect recipe for you to share with your family and friends. “Everyone loves our veggie ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

These as-good-as-the-real-thing meatballs contain no beef or pork — and no fake meat either. It was the lab-grown meat substitutes invading our lives that led me to beetballs. I knew corporate ...

These as-good-as-the-real-thing meatballs contain no beef or pork — and no fake meat either. It was the lab-grown meat substitutes invading our lives that led me to beetballs. I knew corporate ...