VOV.VN - Ka Tum cake, shaped like a pomegranate, with a rich, chewy, fragrant flavor, is a specialty of the Khmer ethnic ...
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...
Drumbeats echoed across the highlands as the traditional glutinous rice cake pounding contest burst into life at the Mu Cang Chai commune stadium in the northern mountainous province of Lao Cai.
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...
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