From smoky woodfire meals in Indian hamlets to hearty one-pot casseroles from community cookbooks, and even plant-powered Caribbean feasts, traditional cooking carries stories of resilience, ...

Tshephiso Marumo has had success selling traditional village food in Botswana. But as she has risen, she has become more outspoken, inviting backlash. By John Eligon and Yvonne Mooka Visuals by Joao ...