Melt-in-your-mouth honey butter cornbread, fall-apart tender short ribs, and crunchy fried green tomatoes are Chicago ...

CHICAGO (CBS) -- Some of the best chefs in the country are in Chicago this week for the so-called Oscars of the food world, the James Beard Awards. And Chicago is now home to three more winners of ...

CHICAGO (WLS) -- This week, Tanja sat down with South Side chef Erick Williams. Williams has won nearly every accolade for the soul food he dishes up at Virtue. It's not only his cooking that feeds ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was Cooking up a Storm Thursday morning with a James Beard Award winner. Chef Erick Williams is most famous for Virtue in Hyde Park. - 1 1/4 cups ...

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & ...

CHICAGO -- A chef at one of Chicago's most popular restaurants is devoted to inspiring young people of color to find their path in culinary arts. "We're very committed to exposing young men and women ...

How do you capture the warm, comforting feeling of a grandmother giving you ice-cold lemonade and cookies on a hot summer day? A celebrated chef makes delivering that quality of hospitality his ...

When Black History Month started, NBC 5's Food Guy Steve Dolinsky took a closer look at a South Side barbecue tradition. With the month ending, he turns his attention to another Southern tradition: ...