Recent advancements in grape genomics have significantly enhanced our understanding of grapevine biology and breeding. By sequencing over 44 grape genomes, researchers have identified key genes ...

Margaret Worthington, left, and Renee Threlfall with the University of Arkansas System Division of Agriculture are co-directors of a national project supported by the U.S. Department of Agriculture to ...

In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...

One of the best known episodes in the 8000-year history of grapevine cultivation led to biological changes that have not been well understood – until now. Through biomolecular detective work, German ...