[{ "name": "Inline Story Links", "component": "11821434", "insertPoint": "4th", "startingPoint": 3, "requiredCountToDisplay": "3", "maxInsertions": 5 },{ "name ...

As for other ingredients that really don't "need" to be there, take red velvet cake for example: it doesn't need to be red, but without all that food coloring, would it feel just as delightful?

Your average pasta with vodka cream sauce often comes with a choice of two sides: regret or a damn-the-calories attitude. But this recipe, plucked from the pages of a new cookbook that pairs menus ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WREG-TV) If you’re a seafood lover, you’re ...

According to Dan Pelosi, aka the food blogger behind GrossyPelosi, this pasta alla vodka is so good, "You should have an ambulance waiting outside for your first bite, because you just don't know what ...

Your average pasta with vodka cream sauce often comes with a choice of two sides: regret or a damn-the-calories attitude. But this recipe, plucked from the pages of a new cookbook that pairs menus ...

Penne alla Vodka is a classic Italian American pasta recipe for good reason. It's zesty and creamy, super satisfying, and easy to make — you can go from pan to table in less that 15 minutes. Yet as ...

Making a special dish with ingredients on hand is a winner in any book. And most pasta dishes fall into that category. But pasta with a tomato sauce is, well, just pasta with a tomato sauce. Using a ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...