Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

Pot of boiling water on single burner - Kei Shooting/Shutterstock When you think of canned water, you might imagine small, gray, government-issued cans of drinking water stocked in a Cold War-era ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.