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“Overconsumption” of cinnamon could interfere with some medications, a recent study suggests. Published in Food Chemistry: Molecular Sciences, the study cited a lack of scientific data on cinnamon’s ...

In a recent review published in the journal Cell, researchers discussed recent advances in molecular nutrition. They focused on pharmaceutical and dietary interventions to manage energy balance and ...

Grapefruit (Citrus paradisi) is a common citrus fruit often consumed as grapefruit juice. It is high in vitamin C, potassium, ...

Grapefruit juice is more than a breakfast staple — it’s a potent enzyme inhibitor that can dramatically alter how certain drugs are metabolized. This article explores how a tiny structural difference ...

Researchers discovered that more than 300 liver genes are under circadian control: Circadian variations affect how much of a drug is available and how effectively the body can break it down. Giving ...

Long COVID affects an estimated 65 million people worldwide and can damage the brain, heart, blood vessels, and immune system ...

OXFORD, Miss. – Cinnamon is one of the oldest and most commonly used spices in the world, but a new study from the National Center for Natural Products Research indicates a compound in it could ...