One cheese is highest in protein, probiotics, vitamins, and minerals, while being lowest in calories and fat. Here's the ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Once written off as a bland diet food, cottage cheese has become a versatile dairy staple throughout Massachusetts, surging in popularity thanks to its creamy texture, high protein content and ability ...

Once written off as a bland diet food, cottage cheese has become a versatile dairy staple throughout Ohio, surging in popularity thanks to its creamy texture, high protein content and ability to pair ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you ...

Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...

Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an ...