Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films. The team developed films containing different concentrations of gelatin and gum tragacanth and ...
Gels were created with different ratios of gum tragacanth to gelatin (top) to compare their properties to those of gum tragacanth (bottom left) on its own and of gelatin (bottom right) on its own.
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