The trick to a crispy coating is a combination of flour, egg, and breadcrumbs. Once breaded, chill the chicken for 15 minutes to allow it to set.

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade ...

Graham Cracker flavored funnel cake with homemade marshmallow sauce and homemade chocolate sauce. funnel cake ✅Ingredients • ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

Mornings are busy, but that doesn’t mean breakfast has to be an afterthought. A viral Instagram recipe is showing how to meal ...

Here are three pumpkin dessert recipes for fall, including cookies and a bundt cake, from the Courier Journal's extensive ...

At this time every year, questions about eggs are plentiful. Most questions surround how to and how long you should hard boil eggs. But how long do raw eggs keep, why do yolks sometimes have a green ...