Here’s an Oregon spin on the creamy, dill-flecked bagel topping found in every New York Jewish appetizing store (aka “appy”), but instead of using whitefish from the Great Lakes, it uses local Pacific ...

If you haven't tried seaweed butter on fish, you must do. “We source our fish directly from our fisherman, Justin Cicolella, who is part of the Fair Fish community-supported fishery,” says Oliver ...

Fish makes an ideal summer dinner, but finding interesting ways to serve it is an eternal struggle. This simple but delicious recipe from one of our favourite new cookbooks is perfect for a mini ...

Whiting is a great fish and can be used as a substitute for hake and haddock in most recipes. It is surprisingly simple to cook, packed full of goodness and absolutely delicious. Place the whiting on ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. As with all fish, freshness is crucial. Whenever possible, choose whole whiting and only then ask ...

Traditionally, this dish is made with sardines, but here we are using local southern whiting because it's in season and plentiful. You can use other varieties. It's also light and delicate - perfect ...

A rustic tray of plump tomatoes, smashed garlic, citrus, herbs and white wine makes the perfect bed for cooking prosciutto-wrapped whiting – giving you crispy coated, soft delicate fish packed with ...

Crumb fish (it's great if you just crumb the flesh side only). Heat oil to approximately 180C and cook fish for about 1 minute in batches, remove and place onto kitchen paper to drain. Toss salad ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...