YANGON: Myanmar is the fifth most food-insecure country in the world and needs about US$100 million to provide effective ...
Yangon’s crumbling footpaths are lined with people indulging in its exciting and diverse street food, but Myanmar’s culture of hospitality means you’ll inevitably be invited in for a home-cooked meal, ...
We are regaled by the Burmese phrase ‘sa ba’, which means ‘eat please’, whenever we stroll down the street; street food vendors are masters of the pop-up, changing location every few hours From ...
Founders of Lahpet in Spitalfields, Zaw Mahesh and Dan Anton, are well versed in Burmese cuisine. Zaw grew up in Yangon, the country's capital city, at a time when it was tightly controlled by the ...
With the country’s visa restrictions eased, more travellers can now enjoy Yangon’s luxury hospitality, rich heritage and Buddhist sites like Shwedagon Pagoda Myanmar has always been one of Southeast ...
Although Burma’s little-known cuisine is influenced by its neighbours – especially India, Thailand and China – the end result is decidedly its own. Originating in Topkapi Palace where it delighted ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results