1. Prepare to marinate the chicken by adding everything but the chicken into a large mixing bowl or zipper bag. Add the chicken and mix everything around until the chicken is coated. Allow to marinate ...

A staple in many cultures, white rice is an ideal blank canvas for embellishment. It can be tinted green with spinach, peppers, or herbs or red with tomatoes and chilies, but yellow rice is more ...

My mother prepared chitranna, a South Indian rice recipe from her home state of Karnataka, on certain occasions—for picnics, long car rides, holiday gatherings, and, as I recall, an international ...

South Indian cuisine is synonymous with flavourful, nutritious, and diverse dishes, many of which are perfect for breakfast. Rice, a staple in the region, is transformed into various delicacies that ...

Of all the recipes from Mug Meals ($17) by Dina Cheney, this Indian red beans over rice is my favorite, because it tastes like lightened-up take-out food. Yet, it can be made at a fraction of the ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...

When it comes to South Indian dishes, rice is one of the key heroes and is celebrated in many ways. From dosa to idli and idiyappam to puttu, rice comes in different shapes and textures. But, this ...

1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...