Puerto Rican Yellow Rice (Arroz Amarillo) is another latin food staple. It is one of the three trinity rice side dishes eaten at almost every meal. Puerto Rican Yellow Rice is a neutral side dish, ...

MANILA, Philippines — Chef Jam Melchor, president of the Philippine Culinary Heritage Movement (PCHM), hails from Pampanga, which is said to be the Food Capital of the Philippines, and so he naturally ...

1. Prepare to marinate the chicken by adding everything but the chicken into a large mixing bowl or zipper bag. Add the chicken and mix everything around until the chicken is coated. Allow to marinate ...

A staple in many cultures, white rice is an ideal blank canvas for embellishment. It can be tinted green with spinach, peppers, or herbs or red with tomatoes and chilies, but yellow rice is more ...

A celebration of colour and flavour, this turmeric rice is an excellent accompaniment or standalone bowl topped with vegetables, grilled meats or a fried egg. makes 'Colour plays an important role in ...

Basil fried rice gets a fresh twist with the addition of sweet, juicy tomatoes. This vegetarian version is bright, fragrant, and full of flavor, thanks to the mix of basil, tomatoes, and perfectly ...

A very Muslim dish, this slightly sweet rice should be eaten with rather spicy curries as a glorious contrast. As it contains saffron and nuts, it is considered a dish for for a banquet. Put the ...

1. Prepare the rice according to the package directions, omitting oil or margarine. 2. Heat olive oil over medium-high heat in a medium nonstick skillet. Add chicken pieces and cook until done, 5-6 ...

Drummond demonstrated how to make her easy Tex-Mex chicken and rice recipe on an episode of The Pioneer Woman. “Nothing in the world beats a one-pan meal,” she explained. Drummond promised that her ...