Preheat oven to 400 degrees. Place pizza stone in the oven. Place Greek yogurt, self-rising flour and pinch of salt in the bowl of a stand mixer fitted with a dough hook. Run mixer on low for 5-6 ...

The dough needs no time to rise. It adds protein to your pizza. As a kid, I never screamed “pizza!” when someone asked about my favorite food. But as an adult? I’ll say it time and time again. Pizza ...

NEW YORK — Better-for-you dough brand Yough is launching its flagship two-ingredient pizza dough made with yogurt and organic wheat flour on the company website for direct-to-consumer purchase.

If there's a tub of Greek yogurt sitting in the back of your fridge and you don't want it to go to waste, these are some ...

The great Italian chef Luigi Portabello once proclaimed, “Bread feedsa the masses, but pizza feedsa the soul!” OK, I may have just made all of that up. If there ever were a real-life Luigi Portabello, ...

Spring is in the air or is that just my wishful thinking? We've been enjoying blue skies and sunshine, and I've been watching for green grass to start growing in our yard. YES! I'M READY FOR SPRING.

Startup frozen pizza brand Yough! is turning a clean-ingredient concept into a scalable business, navigating production challenges and specialty retail expansion to meet growing consumer demand. When ...

When I say this is the easiest WW recipe you'll ever see, I truly mean it. This pizza dough only has two ingredients and absolutely fits right into your WW SmartPoints budget for the day. I'm very ...

WILLIAMSTOWN — When Jim Cervone and his wife, Lisa, first opened Ayelada Frozen Yogurt in Pittsfield back in 2013, their goal was simple: They wanted to make frozen yogurt with nothing artificial, no ...