Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got acquainted with the ...

My favorite kind of dessert is anything that goes well with coffee; luckily, that category includes most desserts but is specifically an excellent fit for coffee cake. Coffee cake may not contain any ...

What to do when a babushka-clad bubbe snatches the last babka out from under your nose? Consider kokosh, the babka-like Jewish pastry that deserves to be more than simply a second choice. "It’s ...

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche dough ...

Varieties of babka are shown at Essen Bakery on East Passyunk Avenue in South Philly. (Facebook) As a kid, my favorite day was Sunday. That’s when I accompanied my parents to Moskowitz’s Bakery on ...

If your Instagram timeline and story feed were inundated with people making “pizza babka” a couple of weekends ago, you weren’t alone. It seems like many food-industry types have suddenly been ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...