Chenopodium quinoa (quinoa) is a highly nutritious grain identified as an important crop to improve world food security. Unfortunately, few resources are available to facilitate its genetic ...

The 23-kDa nuclear-encoded heat-shock protein (HSP) of Chenopodium rubrum L. is regulated by light at the posttranslational level. Higher light intensities are more effective in inducing the ...

The paper deals with dispersal and domestication of Chenopodium pumilio R. Br. in Czechoslovakia. Tabulated habitats point out the predominant dispersal of this species by various kinds of hemerochory ...

Quinoa is a whole grain packed with nutrients, fiber, protein, and plant compounds. It has many health benefits and is an easy way to add variety to your diet. Quinoa is an ancient South American ...

India (Monghyr [Munger], Mirzapur, Dholpur, Alwar, Udaipur, Poona, and Ahmednagar; Bombay Presidency): leaves eaten as a famine food, typically boiled with salt and ...

Peru (Vilcanota Valley): leaves boiled. This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on ...