Brad Kooima, Kooima Kooima Varilek, says grains lose early strength running into chart resistance. While cattle also saw ...

Home Plate’s beef, previously sourced entirely from the U.S., is increasingly Australian. The restaurant uses about 7 to 8 ...

The Beef Improvement Federation Symposium offers an opportunity for ranchers to brush up on industry challenges, peek into future trends and network with some of the industry’s brightest minds June 10 ...

Beef producers will gain education in forage management, cattle health and heifer development amid challenges.

Cattleman Mike Williams uses a grazing management plan, virtual fencing technology and involvement with local and state ...

“Reducing hay waste and spreading/drying areas around finished bales is key to reducing stable fly numbers,” she says. “In ...

The distinguished Angus breeder will be recognized in November during the North American International Livestock Exposition.

As fall-calving herds get ready to preg check and spring calving wraps up, many producers will be faced with deciding what to ...

Scott Varilek, Kooima Kooima Varilek, says the slightly higher placements than expectations in the USDA Cattle on Feed Report ...

The issue mirrors human fertility challenges with one out of eight couples struggling with infertility, and one-third of ...

Importers and exporters hosted direct meetings, heard presentations from USMEF and USDA leaders as well as representatives of ...

In most situations cattle intake of free-choice mineral is driven by their desire for salt, although there may be other ...