Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.

It is easy to make and has a rich pear flavor with hints of cinnamon, star anise, and lemon. —Geraldine Saucier, Albuquerque, ...

This lovely shortbread is spiked with anise seed, an addition that offers an alluring licorice edge. The recipe is from award-winning cookbook author Deborah Madison. She writes about the shortbread ...

Add more flour if necessary to form a pliant dough. Roll out dough and cut with your favorite cookie cutters. Bake in 350-degree oven until golden brown. Note: We refrigerated our dough for about an ...

Numerous Taste of the Town readers came to the aid of Cindy Zambarano, who's looking for a recipe for an ultra-hard anise cookie that her 88-year-old father remembers his grandmother baking. Most of ...

What cookies do you look forward to most on your holiday cookie platter? For me, it’s always the anise cookies. Okay, that’s not true. I also look forward to chocolate crinkle cookies, traditional ...

Andrea Reusing is the celebrated chef-owner of Lantern, focusing on Asian-inspired recipes with local ingredients in Chapel Hill, North Carolina. She won the 2011 James Beard Award for Best Chef: ...

After studying nutrition in college, Farhat has worked to adapt her favorite recipes from her time living in Lebanon to make them as healthy and wholesome as possible. Lebanese-American cook and ...

For this Thanksgiving appetizer, butternut squash gets infused with warm, autumnal spices like clove and anise, to create the most creamy and comforting soup.

Wouldn't it be amazing to sail through cold and flu season without getting bogged down by a stuffy nose, cough, body aches, or chills? You can — by tapping into the immunity-boosting benefits of star ...

Instructions: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt and anise seeds with a fork. Make a well in the center and pour in the oil and wine. Starting in the ...