Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

1 Beef tenderloin (4-5 pounds), trimmed and silverskin removed Coarse salt and freshly ground pepper 2 tablespoons Safflower oil 2 packages (12 ounces each) all-butter Puff Pastry 8 ounces Mousse Pate ...

Indulge your taste buds in a symphony of flavors with our irresistible Individual Beef Wellingtons! These mini delights are not just a meal; they’re a culinary experience. Tender beef, savory ...

Beef Wellington has a way of stopping you in your tracks. The crackle of puff pastry, the deep scent of seared beef, the earthy punch of mushrooms cooking down to a dark paste—your senses know they’re ...

Flaky puff pastry, succulent beef tenderloin, luscious wild mushroom duxelles, intensely flavorful Parma ham, and a rich red wine sauce. This is Beef Wellington, and it is celebrity chef Gordon Ramsay ...

A CLASSIC Wellington—beef tenderloin smothered in a paté-enhanced mushroom duxelles, baked within a pastry crust—is a dish I’ve always treasured at the table and found elusive in the kitchen. The ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS, Ind. — Looking for an ...

These beloved old-school recipes include deviled eggs, banana pudding, a Shirley Temple, split pea soup, and more. Make them for a taste of tradition.

Everyone knows that Gordan Ramsay can be tough on chefs, but he also knows how to compliment an amazing chef when he sees one. In a recently shared TikTok video, Ramsay watches a young chef prepare a ...