This classic Tex-Mex dish is a show-stopper. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. Focusing on only 3 key ingredients, our ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

This grilled tandoori chicken recipe by Master Chef Tavakkul takes flavor to another level. Roasted over an open fire and ...

I have written about mayonnaise, chicken, and mayonnaise on chicken a few times now. I like to brush it on a whole roaster to encourage browning on the skin, and use it as a breading substrate for ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

Food blogger Christina Hitchcock of It's a Keeper helps us with our Memorial Day grilling menu. She shows us how to make The Best Grilled Chicken Marinade hands down. Click here for Marinade Recipe.

QUESTION: A marinade recipe for marinating 12 chicken breasts calls for the juice of 6 lemons. Can I substitute lime juice or vinegar? How much? Kathi Tippery. ANSWER: In general, you can substitute ...