This Venison with Blackberry Sauce is elegant enough for company but simple enough for a weeknight dinner. The rich berry sauce brings out the best in the lean meat, pairing beautifully with roasted ...

EVANSVILLE - It’s hard to believe fall is almost here, but you’ll be wanting to make the most of long, warm evenings by grilling out and enjoying the tastes of summer for as long as you can. This ...

PROCEDURE: Season with All Season Salt and slow smoke until center on loin is 160 degrees. Takes about 3-4 hours over pecan wood.

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