Farmer’s Table bar manager Preston Cobb says the establishment’s Blackberry basil lemonade, served up in a Mason jar, fits in at the organic eatery as well as stanchions in a milking parlor or feed ...
Ingredients: 1 cup water, 1 cup sugar, 2 cups blackberries, ¾ cups moonshine (or vodka), lime zest and lime juice Start by making a simple syrup. Add 1 cup of water and 1 cup of sugar on high heat and ...
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