It's St. Patrick's Day! So whether you hail from the Emerald Isle or an ancestry site once said you're the slightest bit Irish on your dad's side, everyone's welcome to celebrate on March 17. To ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The smell of a baking loaf of Irish brown bread may be one of the most enticing aromas your kitchen will ever produce. Made with just five ingredients including stone-ground whole wheat flour, ...

Irish soda bread is a staple in Irish and Irish-American cuisine, often enjoyed stateside for St. Patrick’s Day. It’s an inexpensive, quick-rising bread that doesn’t require a ton of kneading, making ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. There’s something about the brown soda bread in Ireland. Ask anyone who has ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Soda bread changed the history of Ireland: In a century plagued by famine, ...