All you need is half an hour and a single skillet to execute this comforting weeknight gnocchi recipe. Top it off with lots of crushed red pepper flakes and Parmesan cheese. Sheet-pan meals are our ...

Delicious, nutritious, and slightly bitter broccoli rabe hardly needs dressing up. Its rich green stems, abundant leaves, and succulent florets are packed with minerals and vitamins. A quick steam and ...

Have you seen broccoli rabe in your grocery store produce aisle but bypassed it because you didn’t know what to do with it? Broccoli rabe is a nutritious leafy green — that sports what looks like baby ...

Gussie Farrice, Great Kills Ingredients: 1 pound shrimp, cleaned and deveined 1 pound broccoli raab, cleaned and cut 3/4 pound farfalle 2/3 cup white wine Hot red pepper 5 cloves garlic Olive oil ...

For stems with thicker skin, make sure you peel tough parts off with a paring knife before cooking. It may look like standard broccoli’s scraggly relative, but broccoli rabe, or “rapini,” offers some ...

Many Italian restaurants serve some version of orecchiette with rapini (also called broccoli rabe). This famous dish from Puglia combines chewy “little ear” pasta with the leafy crucifer that is an ...

"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...

Broccoli Raab is a spring vegetable that you may not have ever tried before. Even though there is broccoli in the name, broccoli raab is part of the turnip family, which gives it a delicious bitter ...

This hearty pasta dish from the Last Supper Club in San Francisco is perfect for fall through late winter when broccoli rabe, or rapini, is at its best. In this recipe, the vegetable's gentle ...

40 recipes for fall produce, from butternut squash and brussels sprouts to apples and pomegranate. The frittata will be easier to remove from the skillet if it sits for a few minutes—the top will ...