G.R. Dixon is the author of Vegetable Brassicas and Related Crucifers. Kate Lovy, is a nutritionist and registered dietitian at the Melrose Center in Minnesota. Amanda Hawkins is a food expert for ...

Many Italian restaurants serve some version of orecchiette with rapini (also called broccoli rabe). This famous dish from Puglia combines chewy “little ear” pasta with the leafy crucifer that is an ...

Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe (or raab), broccolini and Chinese kale. They’re all members of ...

Broccoli rabe is a unique vegetable to grow and not one commonly seen as part of people’s vegetable garden ideas. Despite being lesser-known, and rather confusingly going by many different names, it ...

Simmer rapini (also known as broccoli rabe) in garlicky olive oil for a stunning side dish. The twice-cooked vegetable becomes the definition of tender, and the method brings out its sweet notes.

"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...

Kale became a darling of the fruit and vegetable aisle thanks to a viral transformation. Now, publicity firms are helping to create trends around once uncommon produce, touting their nutritional ...

Looking for a classic Italian pasta dish that’s packed with bold flavors and easy to whip up on a busy weeknight? This Broccoli Rabe Sausage Pasta is the perfect blend of hearty and comforting, with a ...

This simple pasta dish is all about textures--crisp-tender broccoli rabe, slightly chewy orecchiette, crunchy garlic bread crumbs and creamy ricotta cheese, which melts into a sauce. When buying ...