One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the ...

Butter murukku, also known as butter rice chakli, is a southern Indian delicacy. This easy-to-make snack is perfect at all times owing to its excellent flavour and crispy taste. Serves 4.

CHENNAI : Ninety-year-old Dhanalakshmi takes a lemon-sized dough in her hand and carefully pinches it with three fingers into an elongated long shape. She pulls out small balls of the dough and gently ...

Now you may think that making murukku from scratch requires a lot of time and effort. But what if we tell you that you can make this delicious snack at home? Cooking Tips: Making murukku at home is ...

Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

A crunchy, savoury South Indian snack traditionally prepared during festival seasons Ingredients 2 cups Rice flour ½ cup Grated coconut 10 Shallots 8 Garlic cloves 1 tsp Cumin seeds 2 tsp Black sesame ...

Mention Tirunelveli or Panruti, memories of ‘halwa’ and ‘cashew’ pop out immediately. Manapparai has a similar distinction, thanks to its unique “murukku”. This is a common snack made anywhere but the ...

My earliest memories of Manapparai town, an hour’s drive from Tiruchi in the heart of Tamil Nadu, are as a child on a bus bound southward every summer. This was one stop I could never sleep through, ...