A Portage la Prairie craftsman is turning reclaimed steel into handcrafted knives, blending family tradition with self-taught ...

“My mantra, the reason that I have a passion for teaching, is that knives really are humans’ first tool. It’s inherently human, it is non-gender specific, non-race specific, non-religious,” Cunningham ...

In this video, I remake a nakiri knife to explore my evolved knife-making process. Specifications of the nakiri: - Thickness: 2.3mm - Width: 50mm - Overall length: 335mm - Blade length: 195mm - Steel: ...

Marinated celery salad with chickpeas and parmesan, prepared in New York, May 2, 2016. The dish is ideal for practicing a variety of proper knife techniques. Marinated celery salad with chickpeas and ...