Canning whole tomatoes is a flavorful way to preserve summer’s bounty with minimal ingredients and simple methods. Whether using water bath canner or pressure canning, this guide helps you stock your ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

Canning homegrown is a healthy and cost-efficient way to enjoy the flavors of summer all year! Canning homegrown tomatoes is a healthy and cost-efficient way to enjoy the flavors of summer all year ...

LET'S JAM: Spiced tomato jam is a simple way to preserve the WNC harvest to savor year-round. Photo by Glenn English We are now deep into tomato season here in Western North Carolina. After you’ve had ...

Tomatoes once were considered poisonous. Bite a green one, and you might understand why. Spanish explorers in Central and South America learned of the tomato's culinary powers from the Aztecs, who ...

If you planted tomatoes (and if they're still alive), you are probably starting to think about what to do with your bountiful harvest. Canning, of course, is the go-to for most people. Ketchup, I hear ...