Chewing cardamom leaves daily on an empty stomach supports digestion, freshens breath, regulates blood pressure, boosts heart health and immunity, aids detoxification, improves skin, enhances ...

An enticing addition to several foods and beverages, cardamom complements sweet and savory dishes alike. Although not as popular as cinnamon or ginger, this versatile spice is beloved for its ...

Cardamom, which belongs to the ginger plant family, can be used in both sweet and savory dishes. It has antibacterial properties and may lower blood sugar and boost oral, heart, and liver health. To ...

Cardamom may help with things like high blood pressure, weight loss, and infection, but more research is necessary. You can add it when cooking, but ask your doctor before trying cardamom supplements ...

Cardamom, with its aromatic and slightly spicy flavor, is a versatile spice that can elevate the taste of many drinks ...

Agriculture: In Chongeykha-Dophulhaka chiwog of Phuentsholing gewog in Chukha, villagers do not keep kitchen gardens. They grow cardamom instead. Cultivation of cardamom has picked during the last ...

In today’s fast-paced lifestyle, maintaining mental clarity and overall wellness has become a challenge for many. While lifestyle changes and balanced diets are key, certain traditional foods and ...

Mahesh Kumar from Palakkad used to regularly call a nursery owner in Kattapana asking for cardamom rhizomes. The nursery ...

Only saffron and vanilla are more expensive than cardamom by weight "People often think cardamom is a lucrative crop - it may be. But it's also the toughest crop a farmer can cultivate," says Stanley ...

People may use cardamom for its health benefits. It contains phytochemicals that have anti-inflammatory and antibacterial properties. Cardamom benefits may also boost heart health and oral health.