There are plenty of ways to serve them up, but before you get too excited making the sauce, cook the noodles attentively so they don't burn.

Chow Mein is a beloved Chinese dish that combines stir-fried noodles with a variety of vegetables, protein, and a savory ...

Along with fried rice, tomato-and-egg is the stir ... paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles, use any fresh noodles.

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...