Magnolia Bakery has been serving up classic American desserts since 1996. Magnolia is well-known for baking and icing heavenly-tasting cupcakes. They have a cupcake calendar which has different ...

Magnolia Bakery’s banana pudding is one of the foods I would take on a desert island, or at least that’s what I would say if we were playing that dumb game about what foods you’d take on a desert ...

Small, pearl tapioca combined with whole milk and contrast whisking, creates the perfect creamy texture in this pudding. This ...

Old-fashioned banana pudding gets a hit of chocolate from wafers and a light dusting of cocoa powder just before serving. Neglected bananas usually have a special place in my heart as they add natural ...

Lots of textures and flavors come together. Warm banana pancakes, sweet vanilla-rich pudding, ripe banana slices, and crushed ...

With the return of the banana business to the Port of New Orleans, we are celebrating banana Recipes from Our Files. This is a fun one, from a 1990 story about chefs cooking for their staffs.

Pudding from scratch is so much more delicious than the boxed version! Featuring homemade vanilla pudding, vanilla wafers, ...

Our region's barbecue restaurants are as specific about their sweets as they are their sauces. In Atlanta, banana pudding is the classic post-barbecue dessert, peach cobbler a close second. Head north ...

Makes 6 (1/2-cup) servings. Recipe by chef Sarah Copeland, of New York City, is from Cooking Matters for Teens. 1. In a small bowl, use a fork to mash the banana to a smooth pulp. 2. In a medium bowl, ...