Well, as the saying goes, “everything old is new again," and this 120-year-old oatmeal raisin cookie recipe is proof. I’ve ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

They have dried cranberries instead of raisins, because all of the people in the world who have been scarred by raisins have ...

Store your baked oatmeal raisin cookies in an airtight container at room temperature for up to three days or in the freezer for up to three months. Preheat the oven to 350°F. Line 2 baking sheets with ...

Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that the Washington Post didn’t have a recipe in our database for this delicious but divisive dessert.

1. Preheat the oven to 350°F. 2. Combine the flour, baking soda, salt, cinnamon, and cloves in a medium bowl. 3. Place the melted butter and sugars in a large bowl and beat together with an electric ...

Jernard Wells, host of "New Soul Kitchen," shared his holiday cookie recipe. Jernard Wells, host of "New Soul Kitchen," joined "Good Morning America" to share a sweet new twist on a classic cookie. He ...

Alongside baking essentials like flour and sugar, oats are one of the longest standing pantry items. The cereal grain has been adding fiber to recipes for centuries, playing a role in both sweet and ...