Traditionally served at Christmastime, coquito (which translates to "little coconut" in Spanish) is composed of both coconut milk and cream of coconut as well as evaporated milk and cinnamon.

If you need a pick-me-up this winter, do not underestimate the simple, restorative power of a curry, said Ryan Riley. This cauliflower and coconut version sings with fresh flavours, without detracting ...

Coconut milk effortlessly lends its subtly sweet flavor and richness to countless recipes. By Melissa Clark As much as I worship the seasonal and the fresh when it comes to ingredients, there are a ...

Tired of drinking plain water? It's important to stay hydrated, but that doesn't mean your beverages have to be flavorless and boring. Enter coconut water: an excellent alternative with important ...