In our humble opinion, coconut milk is the most underrated ingredient in your pantry. The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found inside a ...

Thick coconut yogurt, peppery purple daikon radish, and a lime and chile peanut salsa inspired by salsa macha come together for this savory yogurt toast created by Filipino American chef Woldy Reyes.

There isn’t a more quintessential south Indian dish than yogurt rice, a creamy, savory combination of cooked basmati rice and spiced yogurt that’s a bit like a looser rice pudding in texture. This ...

A creamy spinach coconut soup is a comforting dish that combines the richness of coconut milk with fresh spinach. Saute ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

Swapping heavy cream for coconut milk is a great way to add a dairy-free tropical flavor to soups. Just remember this one ...

What's best to make your tastes travel than a chicken curry, with the sweetness of coconut milk? Preparation: Step 1: In a bowl, put the chicken, previously cut in pieces. Grate garlic and add it to ...

Traditionally served at Christmastime, coquito (which translates to "little coconut" in Spanish) is composed of both coconut milk and cream of coconut as well as evaporated milk and cinnamon.

This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese ...