Unless you’re reheating leftovers or defrosting, microwaving your food is often seen as cheating or worse, lazy. It’s not the way trained cooks or top chefs would do it, so we tend to look down on ...

“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

Let’s chat about the microwave. Many kitchens have this appliance. It is handy for warming coffee and reheating leftover food too. This little box often gets ignored. People underestimate what it does ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Preparing bacon for your full English or bacon sandwich might appear straightforward, but it frequently becomes charred and ...