In this tasty twist on classic Southern creamed spinach, creamy collard greens get a funky kick from kimchi and a little ...

Add Yahoo as a preferred source to see more of our stories on Google. MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw collard green leaves on table - Bhofack2/Getty Images Nothing hits the spot quite like soul food — especially when it's ...

This easy slow-cooker collard greens recipe combines fresh greens with smoked ham hock to make enough for a crowd.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Who’s been messing with our mess of collards? For a couple of hundred years in the South, cooks have been content with the same plan: Cut out the tough stems, cut up the big leaves, cook them for a ...

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization's website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...